BRB- Turkey with Bone (NO ORGANS OR PRODUCE)

Ground Turkey, Ground Turkey Bone (no organ meats)

Protein (min)- 16.98%
Fat (min) – 8.12%
Fiber (max) – .23%
Ash – 4.56%
Moisture (max)- 70.81%
Calcium – 1595 mg/100g
Phosphorus – 976 mg/100g
1244 kcal/kg

Serving Calculator: https://www.blueridgebeef.com/servings