BRB- Quail with Bone (NO ORGANS OR PRODUCE)

Ground Quail, Ground Quail Bone – no organ meats
Protein (min) – 17.45%
Fat (min) – 9.05%
Fiber (max) – .35%
Ash – 4.85%
Moisture (max) – 68.42%
Calcium – 1785 mg/100g
Phosphorus – 1120 mg/100g
1407 kcal/kg

Serving Calculator: https://www.blueridgebeef.com/servings