Lotus Stew Chicken Recipe
INGREDIENTS
Chicken, Chicken Broth, Potato Starch, Asparagus, Chicken Fat, Blueberries, Carrots, Monosodium Phosphate, Salt, Calcium Carbonate, Salmon Oil, Olive Oil, Ground Flaxseed, New Zealand Green Mussel, Dried Kelp, Potassium Chloride, Whole Cranberries, Agar-Agar, Choline Chloride, Betaine, Zinc Proteinate, Iron Proteinate, Niacin, Vitamin E Supplement, Thiamine Mononitrate, Copper Proteinate, Manganese Proteinate, Sodium Selenite, Calcium Pantothenate, Vitamin A Supplement, Riboflavin, Pyridoxine Hydrochloride, Biotin, Vitamin B12 Supplement, Calcium Iodate, Vitamin D3 Supplement, Folic Acid
GUARANTEED ANALYSIS
Crude Protein (Min)
10.00 %
Cude Fat (Min)
4.00 %
Crude Fiber (Max)
0.50 %
Moisture (Max)
80.00 %
Omega 6 Fatty Acids* (Min)
0.50 %
Omega 3 Fatty Acids* (Min)
0.20 %
Calorie Content........
917 kcal/kg
As Fed Percentage
Protein
11.29 %
Fat
4.50 %
Moisture
78.00 %
Ash
2.50 %
Fiber
0.18 %
Carbs
3.97 %
Phosphorus
0.22 %
Calcium
0.27 %
Magnesium
0.02 %
Potassium
0.17 %
Sodium
0.40 %
Iron
54.01 mg/kg
Copper
2.56 mg/kg
Zinc
37.37 mg/kg
Omega6
0.57 %
Omega3
0.22 %
VitaminC
2.85 mg/kg
VitaminD
219.66 IU/kg
VitaminA
2,889.95 IU/kg
VitaminE
26.54 IU/kg
Iodine
1.37 mg/kg
Taurine
0.02 %
Dry Matter Analysis
Moisture
0.2200 %
Protein
51.32 %
Fat
20.45 %
Ash
9.70 %
Fiber
0.82 %
Carbs
18.05 %
Phosphorus
1.00 %
Calcium
1.23 %
Magnesium
0.09 %
Potassium
0.77 %
Sodium
1.82 %
Omega6
2.59 %
Omega3
1.00 %
Calories
Protein
43.85 %
Fat
42.40 %
Carbohydrates
13.71 %
Kcal
917.16 kcal/kg
